Top Recipes

Turkish Borek (vegan Spinach Rolls)

Turkish Borek (vegan Spinach Rolls)

80%
Read More
The Best Chocolate Ganache Recipe

The Best Chocolate Ganache Recipe

80%
Read More
Kesar Srikhand

Kesar Srikhand

80%
Read More
Easy Bacon-wrapped Cheese-stuffed Chicken

Easy Bacon-wrapped Cheese-stuffed Chicken

80%
Read More
Whipped Pumpkin Spice Butter

Whipped Pumpkin Spice Butter

80%
Read More
Fresh Raspberry Coffee Cake

Fresh Raspberry Coffee Cake

80%
Read More

Apple Crisp Cheesecake Recipe

60/100 by 117 users
Apple Crisp Cheesecake Recipe

IngredientsFor the Crust

  • 2 cups cinnamon graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 Tablespoons butter melted
  • For the Cheesecake
  • 2 – 8 ounce packages cream cheese softened
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons all-purpose flour
  • 2 large eggs

For the Apples

  • 3 Gala apples peeled and diced
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • For the Crisp Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 4 Tablespoons butter melted

Get IngredientsPowered by ChicoryInstructions

  1. Preheat oven to 350 degrees. Place a large sheet pan on the very bottom rack and fill halfway with water. Line a 9 inch springform pan with parchment paper.
  2. Mix together the graham cracker crumbs sugar and melted butter. Press the mixture evenly in the bottom of the springform pan.
  3. Beat the cream cheese and sugar until very creamy. Add the vanilla cinnamon and flour and mix in thoroughly.
  4. Add the eggs and mix until everything is mixed in. Do not over mix the batter.
  5. Pour the cheesecake onto the prepared crust.
  6. Stir together the diced apples brown sugar and cinnamon and set aside.
  7. Add all the topping ingredients into a bowl and stir until completely combined. Use your hands to press the mixture into large crumbs.
  8. Spoon the apples onto the cheesecake batter gently. Sprinkle the topping evenly over the apples.
  9. Place the pan on the oven rack directly over the pan of water. Bake for 50-55 minutes. Remove from the oven and place on a wire rack. Cool 5 minutes then run a knife around the outside edge of the cheesecake to loosen it from the pan.
  10. Cool 1 hour then place in the refrigerator for at least 6 hours or overnight to chill completely.
  11. Serve sliced with caramel Cool Whip and apple pie spice if desired.

This article and recipe adapted from this site

Share This:

More from Recipes

Cake Batter Lush Dessert

Cake Batter Lush Dessert

73%
Read More
The Easiest Chocolate Chip Cookies

The Easiest Chocolate Chip Cookies

87%
Read More
Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

82%
Read More
The Best Pork Tamales With A Not-so-secret Secret Ingredient

The Best Pork Tamales With A Not-so-secret Secret Ingredient

53%
Read More
Churros

Churros

63%
Read More
Cheesecake Parfaits Recipe

Cheesecake Parfaits Recipe

81%
Read More
Orange Chicken Recipe

Orange Chicken Recipe

82%
Read More
How To Make Broccoli Cheesy Bread

How To Make Broccoli Cheesy Bread

68%
Read More
Wow Its 13 Cute Super Bowl Hairstyles

Wow Its 13 Cute Super Bowl Hairstyles

70%
Read More
Spinach Avocado Chicken Burgers (whole30 Paleo Aip)

Spinach Avocado Chicken Burgers (whole30 Paleo Aip)

62%
Read More
The Best-slow Cooker Fajita Salsa Chicken

The Best-slow Cooker Fajita Salsa Chicken

84%
Read More
Healthy Recipes-melt-in-your-mouth Baked Chicken

Healthy Recipes-melt-in-your-mouth Baked Chicken

60%
Read More
Official Drago s Charbroiled Oysters

Official Drago s Charbroiled Oysters

81%
Read More
Pecan Pie Coffee Cake

Pecan Pie Coffee Cake

91%
Read More
All Butter Really Flakey Pie Dough

All Butter Really Flakey Pie Dough

67%
Read More
Milk And Sugar Mini Buns

Milk And Sugar Mini Buns

65%
Read More
10-minute Teriyaki Chicken

10-minute Teriyaki Chicken

53%
Read More
No Bake Oreo Cheesecake

No Bake Oreo Cheesecake

74%
Read More