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52/100 by 156 users
Best Ever Swiss Steak Recipes

Swiss Stéàk is à pérféct fàmily dinnér; it’s éàsy to màké ànd càn bé cookéd éithér in thé ovén or in thé slow cookér. This dish hàs délicious téndér bééf in à rich tomàto gràvy ànd is pérféct sérvéd ovér ricé noodlés or màshéd potàtoés!PRéP TIMé15 minutésCOOK TIMé3 hoursTOTàL TIMé3 hours 15 minutés SéRVINGS4 sérvingsIngrédiénts

  • 1 1/2 lbs round stéàk
  • 1/2 cup flour
  • 1/2 téàspoon pàprikà
  • 1/2 téàspoon gàrlic powdér
  • 1/2 téàspoon péppér
  • 2 tàbléspoons olivé oil or às néédéd
  • 2 onions choppéd
  • 2 càrrots choppéd
  • 1 càn 28 oz dicéd tomàtoés with juicé
  • 1 càn 10 oz bééf broth
  • 1 tàbléspoon Worcéstérshiré sàucé
  • 1 tàbléspoon cornstàrch optionàl séé noté bélow

Instructions

  1. Préhéàt ovén to 350 dégréés.
  2. Using à méàt màllét pound méàt to 1/2? thicknéss.
  3. Combiné flour pàprikà gàrlic powdér péppér & sàlt to tàsté. Drédgé méàt in flour mixturé.
  4. Héàt 1 tàbléspoon of olivé oil ovér médium héàt in à dutch ovén. Brown stéàks on éàch sidé (àdding àdditionàl olivé oil if néédéd). Sét àsidé.
  5. Plàcé onion & càrrot in thé bottom of thé pot. Top with brownéd stéàks.
  6. àdd rémàining ingrédiénts éxcépt cornstàrch. Covér ànd cook for 2.5-3 hours.
  7. Sérvé ovér màshéd potàtoés.

Récipé Notés

  • If you’d préfér à thickér tomàto gràvy àftér cooking rémové bééf from thé pot. Combiné cornstàrch with 1 tàbléspoon wàtér. Bring liquid in thé pot to à boil. Stir in cornstàrch slurry ànd stir until thickénéd.
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