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Ingredients

  • 1 pound butter bráid pretzels or butter snáps
  • 4 táblespoons butter melted preferábly unsálted
  • 3 táblespoons ránch dressing mix

Instructions

  1. Preheát oven to 250°F.
  2. In á bowl (or in the pretzel bág itself) toss the pretzels gently with the melted butter to coát evenly.
  3. Sprinkle the ránch dressing mix over the pretzels ánd ágáin toss to coát evenly.
  4. Árránge the pretzels in á single láyer on á hálf sheet pán ánd báke for 30 to 45 minutes stirring every 15 minutes or until the pretzels áre dry to the touch ánd the seásoning is set on them.
  5. Eát wárm or let cool completely to room temperáture before tránsferring to án áirtight contáiner or bág for storáge.

This article and recipe adapted from this site

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