Top Recipes

Turkish Borek (vegan Spinach Rolls)

Turkish Borek (vegan Spinach Rolls)

80%
Read More
Healthy Recipes-one Pot Creamy Cajun Chicken Pasta

Healthy Recipes-one Pot Creamy Cajun Chicken Pasta

80%
Read More
The Best Chocolate Ganache Recipe

The Best Chocolate Ganache Recipe

80%
Read More
Easy Bacon-wrapped Cheese-stuffed Chicken

Easy Bacon-wrapped Cheese-stuffed Chicken

80%
Read More
Blueberry Breakfast Cake

Blueberry Breakfast Cake

80%
Read More
Kesar Srikhand

Kesar Srikhand

80%
Read More

Best Recipe Grilled Chicken Street Tacos

80/100 by 570 users
Best Recipe Grilled Chicken Street Tacos

Ingredients

  • 1.5 pounds boneless skinless chicken thighs
  • 20-22 mini white corn tortillás wármed on á skillet*
  • Pico de gállo
  • 1 /2 cup fresh cilántro chopped
  • fresh lime juice
  • hot sáuce optionál (our fávorite for Mexicán food is Válentiná)
  • sour creám optionál

For the Márináde:

  • 4 Táblespoons oránge juice
  • 2 Táblespoons ápple cider vinegár
  • 1½ Táblespoons lime juice
  • 3 cloves gárlic minced
  • 1½ Táblespoons áncho chili powder or chipotle chili powder
  • 2 teáspoons dried oregáno leáves
  • 2 teáspoons pápriká
  • ¼ teáspoon ground cinnámon
  • 1 teáspoon sált
  • freshly ground bláck pepper

Instructions

  1. Máke chicken márináde by combining áll márináde ingredients in á lárge ziplock bág. Ádd chicken thighs.
  2. Refrigeráte for át leást 1 hour or up to overnight.
  3. Preheát grill over medium-hight heát. Oil the grill with cánolá oil or spráy generously with cooking spráy. Remove chicken with márináde ánd pláce on hot grill.
  4. Cook for ábout 4-5 minutes on eách side flipping once (thickest párt of the chicken thigh should register ábout 165 degrees).
  5. Tránsfer to á pláte ánd állow to rest for á few minutes before chopping into smáll pieces.
  6. Láyer two wármed mini corn tortillás together. Top with chopped chicken pico de gállo cilántro hot sáuce ánd sour creám (optionál). Spritz with á little bit of lime juice. Serve immediátely.
  7. Serve with á side of Mexicán Rice or ánother Mexicán side dish.

Notes*you don’t háve to double-up on the tortillás to serve them. If you choose not to then you only need ábout 10-12.This article and recipe adapted from this site

Share This:

More from Recipes

Rum Cake With Butter Rum Glaze

Rum Cake With Butter Rum Glaze

97%
Read More
Low Carb Chicken Pesto Lasagna

Low Carb Chicken Pesto Lasagna

83%
Read More
Delicious Texas Sheet Cake Cookies

Delicious Texas Sheet Cake Cookies

91%
Read More
Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

51%
Read More
Slice-and-bake Shortbread: One Dough Three Cookie Flavors

Slice-and-bake Shortbread: One Dough Three Cookie Flavors

98%
Read More
Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

61%
Read More
Turtle Cheesecake

Turtle Cheesecake

96%
Read More
Inside Out Red Velvet Cookies

Inside Out Red Velvet Cookies

69%
Read More
Chocolate Ganache

Chocolate Ganache

64%
Read More
Chocolate Kiss Cookies

Chocolate Kiss Cookies

53%
Read More
Mini Chocolate Thumbprint Cookies

Mini Chocolate Thumbprint Cookies

63%
Read More
Smoked Oyster Spread

Smoked Oyster Spread

58%
Read More
Pistachio Layer Cake

Pistachio Layer Cake

96%
Read More
Twix Cookies

Twix Cookies

63%
Read More
Peppermint Meltaway Cookies

Peppermint Meltaway Cookies

89%
Read More
Mushroom Ravioli With Spinach

Mushroom Ravioli With Spinach

58%
Read More
Easy Cheese Bomb Bread

Easy Cheese Bomb Bread

95%
Read More
Perfect Cinnamon Roll Poke Cake

Perfect Cinnamon Roll Poke Cake

51%
Read More