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Ingredients

  • 1 red pepper cut intó 2 inch pieces
  • 1 yellów pepper cut intó 2 inch pieces
  • 1 red ónión cut intó eighths
  • 2 cups cherry tómatóes
  • 1/2 cup artichóke hearts
  • 1 lemón
  • 2 large chicken breasts cut in half ór 4 chicken thighs
  • 2 clóves garlic crushed
  • 1/4 cup ólive óil
  • 1 1/2 tbsp balsamic vinegar
  • 1/2 tsp smóked paprika
  • 1 tsp thyme
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp chópped fresh basil
  • 2/3 cup black ólives
  • 1/4 cup chópped feta (ómit fór Paleó/Whóle30)

Instructións

  1. Preheat the óven tó 200 degrees Celsius (390 degrees Fahrenheit)
  2. In a large baking sheet ór róasting tray add the chópped peppers red ónión slices artichóke hearts lemón wedges and tómatóes.
  3. In a bówl whisk tógether the garlic ólive óill vinegar paprika and thyme. Póur 1/3 óf the sauce óver the veggies sprinkle with salt and pepper and tóss until well cóated. Place the chicken pieces ón tóp óf the veggies and brush sauce. Bake in the óven fór 25 minutes.
  4. After 25 minutes add in the feta chópped basil and ólives. Póur the remaining sauce óver the tray and return tó the óven tó bake fór anóther 5-10 minutes. Check the chicken tó ensure its nó lónger pink. Sprinkle with basil and serve.

This article and recipe adapted from this site

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