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Butterscotch Lush

IngredientsGraham Cracker Crust ~

  • 1.5 cup graham crackers crushed
  • 1 stick butter (1/2 cup) melted
  • 1/2 cup sugar

Cream Cheese Layer ~

  • 1 package (8 oz) cream cheese softened
  • 2 cups heavy cream
  • 1/4 cup sugar

Pudding Layer ~

  • 2.5 cups milk
  • 2 small packages butterscotch instant pudding

Whipped Cream Layer ~

  • 1 cup heavy cream
  • 3 Tbls powdered sugar

Toppings (optional) ~

  • Butterscotch ice cream topping
  • Chocolate bar shaved

Get IngredientsPowered by ChicoryInstructionsGraham Cracker Crust ~

  1. Preheat oven to 350° F. Mix together graham cracker crumbs melted butter and sugar.
  2. Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes.

Cream Cheese Layer ~

  1. Use a hand mixer to beat cream cheese and sugar until fluffy.
  2. Add in 2 cups heavy cream and beat until stiff peaks form.
  3. Layer over cooled graham cracker crust.

Pudding Layer ~

  1. Beat milk and pudding mix. If too thick add a little more milk. You want it thicker than traditional pudding but not so thick you can t pour or smooth your pudding layer.
  2. Spread over cream cheese layer.

Whipped Cream Layer ~

  1. Beat heavy cream and powdered sugar until it forms soft peaks.
  2. Spread over pudding layer.
  3. Chill 4 hours in the refrigerator or until set.

Toppings (optional) ~

  1. Drizzle warmed butterscotch topping across the top.
  2. Sprinkle with shaved chocolate pieces.

This article and recipe adapted from this site

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