Top Recipes

Turkish Borek (vegan Spinach Rolls)

Turkish Borek (vegan Spinach Rolls)

80%
Read More
Kesar Srikhand

Kesar Srikhand

80%
Read More
Whipped Pumpkin Spice Butter

Whipped Pumpkin Spice Butter

80%
Read More
Fresh Raspberry Coffee Cake

Fresh Raspberry Coffee Cake

80%
Read More
Easy Bacon-wrapped Cheese-stuffed Chicken

Easy Bacon-wrapped Cheese-stuffed Chicken

80%
Read More
Blueberry Breakfast Cake

Blueberry Breakfast Cake

80%
Read More

Caramel Milky Way Cheesecake Bars

74/100 by 75 users
Caramel Milky Way Cheesecake Bars

IngredientsFor the Cookie Layer

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 1/2 cup graham cracker crumbs
  • 2 cups chopped Milky Way candy bars (I used the Caramel Apple ones)

For the Cheesecake Layer

  • 1 – 8 ounce package cream cheese softened
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup caramel ice cream topping
  • 2 Tablespoons flour

For the Topping

  • 4 ounces caramel candies (about 14 squares)
  • 2 Tablespoons heavy cream
  • 1/4 cup chocolate chips
  • 1Tablespoon heavy cream

Instructions

  1. Preheat the oven to 350 degrees. Line an 8×8 pan with foil. Spray it with nonstick spray.
  2. Cream the butter shortening and sugars until creamy. Add the eggs and vanilla.
  3. Sift together the flour crumbs baking soda and salt and slowly add to the butter mixture.
  4. Stir in the candies by hand. Press half the mixture into the bottom of the prepared pan.
  5. Beat the cream cheese and sugar until creamy. Add the egg caramel and flour and beat again. Pour the cheesecake mixture on top of the cookie dough in the pan.
  6. Crumble the rest of the cookie dough gently on top of the cheesecake.
  7. Bake for 45-50 minutes. Let cool on the counter for 1-2 hours. Refrigerate 4-6 hours.
  8. Place the caramels and heavy cream in a small saucepan. Heat and stir until melted and creamy. Let cool slightly. Drizzle over the top of the cooled bars.
  9. In a small microwave safe bowl place the chocolate chips and heavy cream. Heat for 20 seconds. Stir and repeat until melted and smooth.
  10. Place in a bag and cut one corner off. Drizzle over the cookie bars. Let set. Cut into 16 squares. Store in a sealed container in the refrigerator.

Read Full Recipe >>>> Click Here

Share This:

More from Recipes

Best Recipes-no Bake Strawberry Almond Energy Balls

Best Recipes-no Bake Strawberry Almond Energy Balls

58%
Read More
Creamy Bacon Chicken

Creamy Bacon Chicken

51%
Read More
Jerk Chicken Recipe

Jerk Chicken Recipe

90%
Read More
Fried Ice Cream Cake

Fried Ice Cream Cake

82%
Read More
Tasty Rhubarb Custard Bars

Tasty Rhubarb Custard Bars

52%
Read More
Greek Chicken Skewers With Tzatziki Dipping Sauce

Greek Chicken Skewers With Tzatziki Dipping Sauce

94%
Read More
German Chocolate Cookies

German Chocolate Cookies

62%
Read More
Best And Easy Meringue Cookies

Best And Easy Meringue Cookies

64%
Read More
Low Carb Chicken Divan

Low Carb Chicken Divan

78%
Read More
Chickpea Noodle Soup

Chickpea Noodle Soup

89%
Read More
The Best Homemade Dinner Rolls Ever!

The Best Homemade Dinner Rolls Ever!

75%
Read More
Vegan Coconut Cake

Vegan Coconut Cake

64%
Read More
Vegan Mushroom Soup

Vegan Mushroom Soup

67%
Read More
Homemade Flavoured Butters

Homemade Flavoured Butters

85%
Read More
Sriracha Honey Wings

Sriracha Honey Wings

87%
Read More
The Ultimate Chicken Fried Steak Recipe With Gravy

The Ultimate Chicken Fried Steak Recipe With Gravy

96%
Read More
Cbest Recipes-heesy Bacon Ranch Chicken

Cbest Recipes-heesy Bacon Ranch Chicken

68%
Read More
No-bake Strawberry Chocolate Tart

No-bake Strawberry Chocolate Tart

54%
Read More