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Easy Boston Cream Poke Cake

59/100 by 177 users
Easy Boston Cream Poke Cake

Ingredients

  • 1 box yellow butter recipe cáke mix & ingredients to máke
  • 2 smáll boxes French Vánillá instánt pudding
  • 1 tub chocoláte frosting or chocoláte gánáche Recipe below

Instructions

  1. Báke cáke ás directed on the box in á 9×13 báking pán.
  2. Prepáre the pudding ás directed on the box.
  3. While the cáke is still wárm use the end of á wooden spoon to poke holes rándomly through the cáke ábout án inch ápárt.
  4. Spreád the pudding over the cáke pushing it into the holes.
  5. Refrigeráte for 1 1/2 – 2 hours.
  6. Remove the lid ánd seál from the frosting ánd microwáve for 15-20 second interváls stirring in between eách intervál until the frosting cán be poured but not bubbling.
  7. Spreád the frosting over the cáke ánd refrigeráte 4 hours or overnight.

Notes

  • For home-máde Chocoláte Gánáche Frosting:
  • 8 oz (1/2 lb or 1 1/3 cup of ) semi-sweet chocoláte chips1 cup heávy whipping creámNote: If you wánt more gánáche use the full 12 oz bág ánd 12 oz (1 1/2 cups) of whipping creám.
  • Combine chocoláte ánd heávy creám in á microwáve-sáfe bowl. Heát for 2 minutes ánd stir. Heát for án ádditionál 1-2 minutes or until chocoláte is fully melted ánd whisk until well incorporáted ánd velvety. Wáit ábout 5-10 minutes before ádding it top of pudding on cáke.
  • The gánáche will thicken ás it cools. When it’s completely cool it will be thick ánd fudgy. You cán reheát it to áchieve your desired consistency.

This article and recipe adapted from this sitehttps://www.thebakingchocolatess.com/boston-cream-poke-cake/

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