Top Recipes

Turkish Borek (vegan Spinach Rolls)

Turkish Borek (vegan Spinach Rolls)

80%
Read More
Healthy Recipes-one Pot Creamy Cajun Chicken Pasta

Healthy Recipes-one Pot Creamy Cajun Chicken Pasta

80%
Read More
Kesar Srikhand

Kesar Srikhand

80%
Read More
Red Velvet Cake Pops Recipe

Red Velvet Cake Pops Recipe

80%
Read More
Whipped Pumpkin Spice Butter

Whipped Pumpkin Spice Butter

80%
Read More
Fresh Raspberry Coffee Cake

Fresh Raspberry Coffee Cake

80%
Read More

Homemade Snickers Recipe

81/100 by 243 users
Homemade Snickers Recipe

INGREDIENTS

  • 2 cups semi sweet chocolate chips
  • 6 tbsp plus 1/4 cup creamy peanut butter
  • 1 (7oz) container of marshmallow creme fluff
  • 1 cup powder sugar
  • 3/4 cup unsalted roasted peanuts
  • 1 bag (11 oz) caramels unwrapped
  • 1/4 cup heavy whipping cream

INSTRUCTIONS

  1. Line your baking dish with parchment paper and set aside.
  2. Place a pan of water over high heat and allow to boil – place a glass or metal bowl over top and add the 1 cup of the chocolate chips with 3 Tablespoons peanut butter and melt until smooth stirring frequently. (You can microwave the chocolate chips if preferred but check every 25 seconds to prevent burning.)
  3. Pour the melted chocolate into the prepared baking dish and spread to a smooth even layer. Place into the freezer to set while you make the nougat.
  4. In a medium mixing bowl combine the marshmallow fluff 1/4 cup peanut butter and powdered sugar. Mix until combined.
  5. Remove the pan with chocolate from the freezer.
  6. Using your hands push down the nougat onto the first layer of chocolate.
  7. Evenly distribute peanuts on top of the nougat and gently press the peanuts so they are “stuck” in place. I like salted peanuts in this recipe but unsalted would be fine.
  8. In the same way that you melted the chocolates melt the caramels and heavy whipping cream. Stir the caramel until fully melted.
  9. Pour caramel over the nougat and smooth with a spatula. Place into the fridge for 20 minutes.
  10. Repeat the first step with the remaining 1 cup chocolate chips and 3 Tablespoons peanut butter. (Melt together.)
  11. Pour the final layer of melted chocolate over cooled caramel and place back into the fridge until hardened.
  12. Use a sharp knife to cut into squares.

This article and recipe adapted from this site

Share This:

More from Recipes

Easy Buttermilk Fried Chicken Tenders

Easy Buttermilk Fried Chicken Tenders

55%
Read More
Pumpkin Angel Food Cake

Pumpkin Angel Food Cake

70%
Read More
Banana And Nutella Sushi

Banana And Nutella Sushi

78%
Read More
Healthy Creamy Turkey Mushroom Soup

Healthy Creamy Turkey Mushroom Soup

91%
Read More
Gluten Free Peanut Butter Blossoms

Gluten Free Peanut Butter Blossoms

54%
Read More
Best Recipes-s mores Brownies

Best Recipes-s mores Brownies

57%
Read More
Gluten Free Sweet And Sour Chicken

Gluten Free Sweet And Sour Chicken

86%
Read More
Cucumber And Avocado Sandwich

Cucumber And Avocado Sandwich

91%
Read More
Easy Slow Cooker Honey Soy Chicken

Easy Slow Cooker Honey Soy Chicken

70%
Read More
Perfect Brownies Ever

Perfect Brownies Ever

76%
Read More
Stir-fried Chicken With Chinese Garlic Sauce

Stir-fried Chicken With Chinese Garlic Sauce

93%
Read More
Sicilian Ricotta Cheese Cake

Sicilian Ricotta Cheese Cake

97%
Read More
Christmas Cream Cheese Mints

Christmas Cream Cheese Mints

98%
Read More
The Best Butter Pound Cake

The Best Butter Pound Cake

57%
Read More
Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls

67%
Read More
Mermaid Water Fish Bowl Drinks

Mermaid Water Fish Bowl Drinks

85%
Read More
Gluten-free Vegan Cauliflower Hash Browns

Gluten-free Vegan Cauliflower Hash Browns

98%
Read More
Crispy Roasted Potatoes With Thyme

Crispy Roasted Potatoes With Thyme

58%
Read More