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Lasagna Stuffed Chicken

69/100 by 90 users
Lasagna Stuffed Chicken

INGREDIENTS

  • 3/4 c. ricotta
  • 1 1/4 c. shredded mozzarella divided
  • 1/4 plus 2 tbsp. freshly grated Parmesan divided
  • 1 large egg
  • 2 tbsp. freshly chopped basil plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts (about 1 3/4 lb.)
  • 1 1/2 c. marinara
  • 1/2 tsp. Italian seasoning
  • 1 tbsp. extra-virgin olive oil

DIRECTIONS

  1. Preheat oven to 375°. In a bowl combine ricotta ½ cup mozzarella ¼ cup Parmesan egg and basil. Season with salt and pepper.
  2. Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and 1/4 of ricotta mixture.
  3. Arrange stuffed chicken in the bottom of a 9 -x-13 baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil.
  4. Bake until chicken is almost cooked through reaching an internal temperature of 155° about 25 minutes or up to 35 minutes for larger breasts. Discard excess juices in pan.
  5. Change oven to broil and top chicken with remaining 1 cup marinara remaining ¾ cup mozzarella and remaining 2 tablespoons Parmesan. Broil until cheese is golden and bubbly and chicken reaches an internal temperature of 165° about 4 to 5 minutes more.
  6. Garnish with more basil before serving.

Base Recipe adapted from this SITE

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