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Oatmeal Cookie Recipe

INGREDIENTS

  • 1 cup butter
  • 1 1/4 cups brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 cups old-fashioned oats

INSTRUCTIONS

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
  2. Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined.
  3. Add flour salt baking soda baking powder (and cinnamon if desired). Stir just until combined. Then mix in the oats.
  4. Use a medium cookie scoop and scoop onto the prepared baking sheets. Bake for 7-10 minutes or until the edges are just light golden brown (the centers should look a little underdone). Take them out a little early for softer cookies and bake a little longer for crispier cookies.
  5. Let cookies rest on pan for 2 minutes and then transfer to a cooling rack.

This article and recipe adapted from this site

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