Top Recipes

Turkish Borek (vegan Spinach Rolls)

Turkish Borek (vegan Spinach Rolls)

80%
Read More
Whipped Pumpkin Spice Butter

Whipped Pumpkin Spice Butter

80%
Read More
Fresh Raspberry Coffee Cake

Fresh Raspberry Coffee Cake

80%
Read More
Easy Bacon-wrapped Cheese-stuffed Chicken

Easy Bacon-wrapped Cheese-stuffed Chicken

80%
Read More
Kesar Srikhand

Kesar Srikhand

80%
Read More
Red Velvet Cake Pops Recipe

Red Velvet Cake Pops Recipe

80%
Read More

Omg Soft Batch Chocolate Chip Cookies! Pure Nirvana!

94/100 by 282 users
Omg Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Ingredients

  • 14 tablespoons unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour + a few extra tablespoons see ** in directions below–I used 2 extra tablespoons
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt or sea salt
  • 3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)

Instructions

  1. Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
  2. In a metal bowl place the butter inside the bowl and place in the preheating oven.
  3. Leave it just for a few minutes until the butter starts to melt around the outside (approx 1/2 of the butter melted). Take out of oven to cool.
  4. Once the butter has cooled add both sugars and beat with a mixer until light and fluffy.
  5. Add the vanilla and eggs beating between each addition just until mixed.
  6. Add the flour baking soda and salt or sea salt and beat on a low speed just until combined. If you find that the dough is wet you probably need a little more flour.
  7. **If needed add more flour a tablespoon at a time until the dough starts coming together to start forming a ball and not sticking to the sides of the bowl as much.
  8. I added 2 extra tablespoons of flour to the 2 1/2 cups flour – if you use over 3 tablespoons it s too much.
  9. Fold in the chocolate chips until just incorporated.
  10. Use an ice cream or cookie scoop (1/4 cup for large 1.5 tablespoons for medium) and drop the dough onto the prepared baking sheets allowing room for spreading. Pat down cookies just a little and press additional chocolate chips on top of cookie dough if desired.
  11. Bake one tray of cookies at a time for 10-12 minutes for large 8-9 for small. Don t over-bake and allow to cool on wire rack.
  12. Makes 1 dozen large or 2 dozen small cookies.
  13. Store cookies in air-tight container.

Read Full Recipe —> Click Here

Share This:

More from Recipes

Healthy Roasted Sweet Potato Cubes

Healthy Roasted Sweet Potato Cubes

98%
Read More
Slow Cooker Creamy Tortellini Soup

Slow Cooker Creamy Tortellini Soup

71%
Read More
Vegan French Onion Chowder

Vegan French Onion Chowder

58%
Read More
The Best Pollo Asado

The Best Pollo Asado

54%
Read More
Coconut Magic Bars

Coconut Magic Bars

98%
Read More
Easy 5 Minute Buffalo Chicken Wraps

Easy 5 Minute Buffalo Chicken Wraps

70%
Read More
Best Mini Blackberry Lavender Cheesecakes

Best Mini Blackberry Lavender Cheesecakes

90%
Read More
Peach Bellini

Peach Bellini

57%
Read More
Cannoli Cream Puffs

Cannoli Cream Puffs

95%
Read More
#the #best #raspberry #cream #cheese #coffee #cake

#the #best #raspberry #cream #cheese #coffee #cake

91%
Read More
Honey Coconut Latte

Honey Coconut Latte

60%
Read More
Iced Vanilla Rosemary Latte

Iced Vanilla Rosemary Latte

90%
Read More
Mediterranean Salmon In Parchment Paper

Mediterranean Salmon In Parchment Paper

95%
Read More
Best Ever Fried Chicken Recipe

Best Ever Fried Chicken Recipe

50%
Read More
Healthy Grilled Chicken Margherita

Healthy Grilled Chicken Margherita

79%
Read More
Delicious Raspberry Chocolate Torte

Delicious Raspberry Chocolate Torte

87%
Read More
Cucumber Ginger Mocktail

Cucumber Ginger Mocktail

59%
Read More
Orange Dreamsicle Lush

Orange Dreamsicle Lush

92%
Read More