Top Recipes

Turkish Borek (vegan Spinach Rolls)

Turkish Borek (vegan Spinach Rolls)

80%
Read More
Kesar Srikhand

Kesar Srikhand

80%
Read More
Healthy Recipes-one Pot Creamy Cajun Chicken Pasta

Healthy Recipes-one Pot Creamy Cajun Chicken Pasta

80%
Read More
Best Lemon-blueberry Mini Cheesecakes

Best Lemon-blueberry Mini Cheesecakes

80%
Read More
The Best Chocolate Ganache Recipe

The Best Chocolate Ganache Recipe

80%
Read More
Easy Bacon-wrapped Cheese-stuffed Chicken

Easy Bacon-wrapped Cheese-stuffed Chicken

80%
Read More

Perfect Chocolate Chip Cookies

99/100 by 0 users
Perfect Chocolate Chip Cookies

Ingredients

  • 1 1/2 cups all-purpose flour see notes below
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter see notes below room temperature
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet

Instructions

  1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results use parchment paper)
  2. In a medium bowl sift the flour baking soda and salt together.
  3. In another large bowl using an electric mixer at medium speed beat together the butter and sugars until smooth and mixed together well.
  4. Add the egg and vanilla and mix on low speed until mixed in.
  5. Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing – do not overmix.
  6. Add chocolate chips and stir with a wooden spoon again no overmixing just until incorporated.
  7. Chill dough if dough is warm.
  8. Using a small or large ice cream scoop or heaping tablespoon drop the dough onto the prepared baking sheets 6 to 8 per pan depending on size you are making.
  9. Bake the cookies 1 sheet at a time until the bottoms and edges are lightly browned and the tops feel firm when lightly touched
  10. Small cookies bake 8-10 minutes
  11. Large cookies bake 10-13 minutes.
  12. Let the cookies cool for 5 minutes on the baking sheets then transfer the cookies to wire racks to cool completely.
  13. Makes 18 -30 cookies depending on size.

This article and recipe adapted from this site

Share This:

More from Recipes

Slow Cooker Honey Garlic Beef Tenderloin

Slow Cooker Honey Garlic Beef Tenderloin

90%
Read More
Raspberry Chia Lemonade

Raspberry Chia Lemonade

77%
Read More
Easy Peasy Cheesy Mayo Chicken

Easy Peasy Cheesy Mayo Chicken

63%
Read More
Chicken Lombardy Recipe

Chicken Lombardy Recipe

75%
Read More
Best Creamsicle Cake

Best Creamsicle Cake

87%
Read More
How To Make Sensational Chicken Carbonara Recipe

How To Make Sensational Chicken Carbonara Recipe

57%
Read More
Peanut Butter Muddy Buddy Cookies

Peanut Butter Muddy Buddy Cookies

91%
Read More
Slow Cooker Chicken Recipe

Slow Cooker Chicken Recipe

98%
Read More
One Skillet Creamy Lemon Chicken With Asparagus

One Skillet Creamy Lemon Chicken With Asparagus

99%
Read More
White Bread

White Bread

91%
Read More
Baked Chicken Thighs In White Wine Sauce

Baked Chicken Thighs In White Wine Sauce

56%
Read More
Rustic Mushroom Risotto

Rustic Mushroom Risotto

74%
Read More
Tuna Pasta Salad

Tuna Pasta Salad

80%
Read More
Coconut Burfi Recipe | Nariyal Barfi | Coconut Barfi | Thengai Burfi

Coconut Burfi Recipe | Nariyal Barfi | Coconut Barfi | Thengai Burfi

69%
Read More
Best Recipes-french Onion Chicken Casserole

Best Recipes-french Onion Chicken Casserole

93%
Read More
Most Amazing Filipino Chicken Adobo Recipe

Most Amazing Filipino Chicken Adobo Recipe

52%
Read More
Best Recipe Grilled Chicken Street Tacos

Best Recipe Grilled Chicken Street Tacos

80%
Read More
Lavender Sangria

Lavender Sangria

90%
Read More