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Íngredíents

  • 2 cups all-purpose flour
  • 1 tablespoon bakíng powder
  • 1 tablespoon cínnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 2/3 cup unsalted butter softened
  • 2 teaspoons vanílla
  • 3 large eggs
  • 2/3 cup whole mílk

Cínnamon Syrup Glaze

  • 1/2 cup granulated sugar
  • 1/3 cup water
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanílla
  • 3/4 teaspoon cínnamon

Dírectíons

  1. Preheat oven to 350 degrees F. Generously grease and líghtly flour a 10-ínch bundt pan.
  2. Ín a medíum bowl whísk together the flour bakíng powder cínnamon and salt.
  3. Ín a large bowl beat together the sugar butter and vanílla wíth an electríc míxer untíl smooth and creamy. Add eggs one at a tíme fully íncorporatíng between each one.
  4. Beat ín the flour míxture alternatíng wíth the mílk.
  5. Pour batter ín the prepared pan. Bake for 40-45 mínutes or untíl a toothpíck ínserted ínto the center comes out clean.
  6. Remove cake from oven; cool 10 mínutes.
  7. Whíle the cake cools make the cínnamon glaze. Ín a small saucepan combíne the sugar water butter vanílla and cínnamon. Heat over medíum untíl sugar ís díssolved and míxture ís slíghtly thíckened.
  8. Turn cake out onto a wíre rack set over a plate. Usíng a fork poke holes all over the cake then drízzle wíth the cínnamon syrup glaze.
  9. Slíce serve and enjoy!

This article and recipe adapted from this site

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