Slow Cooker Chicken And Gravy
- 2 lbs boneless skinless chicken breasts
- 2 0.87oz packets dry chicken gravy mix or brown gravy mix or a package of each
- 1 10 oz. can cream of chicken soup
- 1 3/4 cups water
- 1/3 tsp black pepper
Instructions1. Empty the gravy packets cream of chicken soup water and pepper in a slow cooker. Whisk until the gravy is smooth. Add chicken breast.
2. Cook on low for 8 to 10 hours. Serve on rice. or mashed potatoesThis article adapted from this site