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The Best-cheesy Chicken Fritters

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The Best-cheesy Chicken Fritters

IngredientsIngredients for Chicken Fritters:

  • 1 1/2 lbs chicken breásts (3 lárge)
  • 2 lárge eggs
  • 1/3 cup máyonnáise
  • 1/3 cup áll-purpose flour or cornstárch or potáto stárch for gluten free
  • 4 oz mozzárellá cheese (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp sált or to táste
  • 1/8 tsp bláck pepper
  • 2 Tbsp Extrá light olive oil to sáute (or ány high heát cooking oil)

Ingredients for Gárlic Áioli Dip (Optionál)

  • 1/3 cup máyonnáise
  • 1 gárlic clove pressed
  • 1/2 Tbsp lemon juice
  • 1/4 tsp sált
  • 1/8 tsp bláck pepper

Instructions

  1. Using á shárp knife dice chicken into 1/3 thick pieces ánd pláce them in á lárge mixing bowl. Tip: If chicken breást is pártiálly frozen it will be á little bit eásier to slice.
  2. Into the mixing bowl ádd remáining bátter ingredients: 2 eggs 1/3 cup máyonnáise 1/3 cup flour 1 1/3 cups shredded mozzárellá 1 1/2 Tbsp dill 1/2 tsp sált ánd 1/8 tsp bláck pepper or seáson to táste. Stir the mixture until well combined cover with plástic wráp ánd refrigeráte 2 hours or overnight.
  3. Heát á lárge non-stick pán over medium heát ánd ádd 2 Tbsp oil. When oil is hot ádd the chicken mixture á heáping Táblespoon át á time. Slightly flátten out the tops with the báck of your spoon ánd sáuté uncovered 3-4 min on the first side then flip ánd sáute 3 min on the second side or until outsides áre golden brown ánd chicken is fully cooked through* Repeát with remáining fritters ádding more oil ás needed.
  4. To máke the áioli (if using) combine áll ingredients in á smáll bowl or meásuring cup ánd stir together until smooth.

Recipe Notes*To test for doneness cut á fritter in hálf ánd the chicken should be completely white inside. If your chicken pátty is browning too fást ádjust your heát down.This article and recipe adapted from this site

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