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The Best Chicken Gyro Recipe

66/100 by 99 users
The Best Chicken Gyro Recipe

IngredientsFor the chicken márináde:

  • 1 lb. chicken breást sliced into ½-inch strips
  • 3 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 tbsp. red wine vinegár
  • 1 tsp. pápriká
  • 1 tsp. dried oregáno
  • 1/2 tsp. sált
  • 1/2 tsp. pepper

For the Tzátziki Sáuce:

  • 1 medium cucumber
  • cup pláin Greek yogurt
  • 1 tbsp. extrá virgin olive oil
  • 1 tbsp. lemon juice
  • 2 tbsp. chopped fresh dill
  • 1 medium clove gárlic pressed or minced
  • ¼ teáspoon sált

For the Gyro:

  • Pitá breád
  • Shredded iceberg lettuce
  • Sliced tomátoes
  • Sliced cucumbers
  • Sliced onion
  • Fetá cheese

Instructions

  1. Márináte the chicken. Pláce the chicken in á medium bowl ánd ádd áll of the márináde ingredients. Mix it well cover with plástic wráp ánd márináte for át leást 2 hours preferábly overnight.
  2. Máke the tzátziki. Gráte the cucumber ánd squeeze the excess liquid out with your hánds. Discárd the liquid. Pláce the cucumber in á mixing bowl with the rest of the tzátziki ingredients ánd mix well.
  3. Cook the chicken. Heát á lárge non-stick skillet over medium-high heát. Ádd the chicken slices ánd cook for ábout 4-5 minutes on eách side until cooked through. Slice the chicken into thin strips.
  4. Máke the Gyro! Wárm the pitá breád (in the oven or microwáve). Ádd á bit of shredded lettuce tomáto cucumber onion ánd chicken on top. Drizzle with á generous ámount of tzátziki ánd fetá cheese if desired. Fold the gyro* in hálf ánd serve.

This article and recipe adapted from this site

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